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$9
HOUSE-MADE BREAD
confit garlic, sundried tomato butter
$9
$24
SYDNEY ROCK OYSTER (GF) 1/2 dozen
mignonette, citrus
$24
$26
BURRATA (V)
sundried tomato pesto
$26
served with house-made bread
$22
BEEF SAR JIHN (GF)
Thai style beef tartare served with sago crackers
$22
$22
KING FISH CRUDO (GF)
citrus fruit and radish
$22
$14
BURNT BROCCOLI (V, GF)
Asian spiced walnuts
$14
$10
HERB FRIES (VGN, GF)
$10
add truffle and parmesan + $3
$17
FALAFEL PUMPKIN SALAD (GF, VGN)
leafy greens with falafel and roasted pumpkin
$17
$20
SAUTÉED CAULIFLOWER (V, GF)
cauliflower cream, picked raisin caper, red wine dressing
$20
$18
GUACAMOLE (V, GF)
served with corn tortillas
$18
$17
TACOS
Choose 2
$17
CRISPY PORK BELLY – with pickled jalapeno (GFO)
GRILLED CHICKEN – with aji verde, pickled celery (GFO)
VEGGIE – black bean with pumpkin, pickled red cabbage, sundried tomato (VGN, GFO)
CARNE ASADA – korean BBQ marinated striploin with chimichurri, pickled onion (GFO)
FRIED FISH - battered basa with lettuce, aioli, pico de gallo
BURGERS
All served with herb fries
$30
BEEF STEAK
striploin (MB-5), cheddar, onion, pickles
$30
$26
FRIED CHICKEN
cheddar, tomato, lettuce
$26
$29
BATTERED KINGFISH
cheddar, lettuce
$29
$22
FALAFEL (V)
sundried tomato pesto, pickled celery
$22
$30
CRISPY PORK BELLY (GF)
sweet tamarind sauce, fried egg
$30
$38
BRAISED LAMB SHANKS (GF)
saffron pearl couscous, pan gravy
$38
$24
KOREAN FRIED CHICKEN
Choose your marinade... Gochujang | Ginger Soy | Plain
$24
served with pickled celery
$30
CRISPY SKIN KINGFISH (GF)
pan seared kingfish with jaew tomato
$30
$26
HOUSEMADE SPAGHETTI PUTTANESCA
squid ink pasta with anchovies, olives and cherry tomatoes
$26
$44
CHARLIE'S FAMOUS STEAK (GF)
240g striploin (MB-5), herb fries, tarragon jus
$44
DESSERT
$16
BASQUE BURNT MATCHA CHEESECAKE
fruit compote, luxardo cherries, strawberries
$16
$16
BREAD PUDDING
burnt sugar, chocolate mousse, candied pineapple
$16
$16
WATERMELON GRANITA
seasonal fruit, condensed milk
$16
DESSERT COCKTAILS
$22
PIRATE BOUNTY
frangelico, coconut rum, cream, coconut
$22
$22
BOOZY BANANA SPLIT
banana bourbon, white chocolate, baileys, cream
$22
AUTUMN COCKTAIL SELECTION
$22
VENUS
coconut rum, rose, cranberry, lemon
$22
$23
THE 199
tequila, watermelon, chili, lime, agave
$23
$23
BELLA
gin, luxardo, cherry, lemon, sugar, egg whites (or wonderfoam)
$23
$22
CHARLIE'S UNCLE
amaretto, bourbon, fig, walnut, bitters
$22
$24
LOS MEZCAL HERMANOS
mezcal, grapefruit, hot honey, lime
$24
$23
CHARLIE'S BASIL LEMONADE
basil vodka, limoncello, lemon, basil infused honey
$23
$21
APHRODITE
campari, pomegranate liqueur, prosecco, soda
$21
$23
GO FORTH CHARLIE
rum, pineapple, vanilla, lime, egg whites (or wonderfoam)
$23
$22
COOL AS A CUCUMBER
gin, elderflower, cucumber, lemon, mint, soda
$22
MOCKTAILS
$14
WIFEY MOCKTINI
passionfruit, lime, vanilla, egg whites (or wonderfoam)
$14
$15
FAIRY FLOSS MOCKTINI
lychee, lemon, cranberry, vanilla, whites (or aquafaba)
$15
$14
WATERMELON MINT MOJITO
watermelon, mint, lime, sugar, soda
$14
ON TAP
$10 sch
/
$14 pint
Estrella Damm Mediterranean Lager
$10 sch
/
$14 pint
$9 sch
/
$13 pint
Young Henrys 'Newtowner' Pale Ale
$9 sch
/
$13 pint
$8 sch
/
$12 pint
Young Henrys 'Charlie' Draught
$8 sch
/
$12 pint
TINNIES
$13
Young Henrys Cloudy Cider (GF)
$13
$13
Young Henrys Ginger Beer
$13
$12
Grifter 'Serpents Kiss' Watermelon Pilsner
$12
$12
Young Henrys Motorcycle Oil Porter
$12
$10
Heaps Normal Non-alcoholic Half Day Hazy Pale Ale
$10
$12
Two Bays Session Ale (GF)
$12
BUBBLES
$16
/
$70
Tenute Del Neccio Prosecco D.O.C.
Languedoc, IT
$16
/
$70
WHITE
$12
/
$55
Mr. Mick Fiano
Clare Valley, SA
$12
/
$55
$13
/
$60
Castelli Estate ‘The Sum’ Riesling
Great Southern, WA
$13
/
$60
$16
/
$70
Hungerford Hill Fishcage Chardonnay
Hunter Valley, NSW
$16
/
$70
$16
/
$70
Walnut Block Sauvignon Blanc
Marlborough, NZ
$16
/
$70
$65
Pizzini Riesling
King Valley, VIC
$65
$85
Cupitt's Estate 'Bout à Bout' Viognier Fiano
Ulladulla, NSW
$85
ROSE & FRIENDS
$14
/
$60
Maison Lorgeril Gris de Garille Rosé
Languedoc, FR
$14
/
$60
$14
/
$60
Jumping Juice 'Sunset' Pinot Gris
Alpine Valley, VIC
$14
/
$60
RED
$12
/
$55
Mr. Mick Grenache (served chilled)
Clare Valley, SA
$12
/
$55
$16
/
$70
Les Jamelles Pinot Noir
Pays D'oc, FR
$16
/
$70
$16
/
$70
The Upstarts Shiraz
Clare Valley, SA
$16
/
$70
$17
/
$75
Bremerton Tempranillo Graciano
Langhorne Creek, SA
$17
/
$75
$17
/
$75
Pinocchio Sangiovese
King Valley, VIC
$17
/
$75
$70
Albert Bichot ‘Château de Varennes’ Beaujolais Villages
Beaujolais, FR
$70
$70
Cirillo Single Vineyard Shiraz
Barossa Valley, SA
$70
$90
Cupitt's Estate 'Barbera' Red 2021
Ulladulla, NSW
$90
$140
Cupitt's Estate 'Sommet Des Collines' Cabernet Merlot 2019
Ulladulla, NSW
$140
chefs choice
set menu
autumn edition
$79 per person inc bottomless booze
(min 2 people)
TO START
KINGFISH CRUDO (GF)
citrus fruit and radish
GUACAMOLE (VGN, GF)
served with tortilla chips
KAIPING
Thai style chicken skewer
MAIN
BURNT BROCCOLI (VGN, GF)
Spiced Asian walnut
BRAISED LAMB SHANKS
saffron pearl couscous, pan gravy
bottomless booze options
Rosé, sparkling wine, Fiano, schooner of any tap beer, lychee sangria
*House rules apply for bottomless booze package
For dietary requirement alternatives - replaced with à la carte menu items
please note: All card payments include a 1.2% surcharge
10% surcharge applied on Sunday & public holidays